MODEL

4822 Meat Chopper

STANDARD FEATURES

• 11⁄2 HP motor (11⁄4 HP for 230/50/1 unit)
• Manual ON/OFF switch
• 6 food cord & plug
• 212 RPM transmission (180 RPM for 230/50/1 unit)
• Stainless steel housing
• Stainless steel legs with rubber feet
• Spiral-fluted chopping end
• Plastic feed stomper
• #22 Stay-Sharp knife

MODEL

HMM10-1STD 10-quart mixer

STANDARD FEATURES

• Gear transmission
• Three fixed speeds
• Beater, whip and dough hook
• Standard heavy-duty motor
• 3⁄4 H.P. planetary output
• GearSafe™ technology
• Digital timer with Last Time Remind
• Removable bowl guard
• Large, easy-to-use controls
• Stainless steel bowl guard
• Metallic duo-tone styling
• #12 taper attachment hub

MODEL

HL600 60-Quart Maximum Heavy-Duty Mixer

HL600C 60-Quart Maximum Heavy-Duty Mixer with Maximum Security Correctional Package

STANDARD FEATURES

Features in bold are exclusive to Hobart

PLUS System

+ VFDadvantage variable frequency drive

+ Maximum capacity overheat protection

+ Reinforced planetary shaft system

• Triple interlock system with MagnaLock technology
• Heavy-duty 2.7 HP motor
• Gear transmission
• Four fixed speeds, plus stir speed
• Shift-on-the-Fly™ controls
• Soft start agitation technology
• 20-minute SmartTimer™
• Automatic time recall
• Large, easy-to-reach controls
• Single point bowl installation
• Ergonomic swing-out bowl
• Power bowl lift
• #12 taper attachment hub
• Open base
• Metallic gray hybrid powder coat finish
• Stainless steel removable bowl guard

MODEL

EDGE13 Manual slicer with 13” knife diameter – 120/60/1

STANDARD FEATURES

• 1-speed, 1⁄2 HP knife drive motor
• Poly-V belt drive system
• 45° product table
• Sanitary anodized aluminum base
• Anodized aluminum carriage and knife cover
• No-volt release
• Gauge-plate interlock
• Removable carriage system
• 13” diameter chrome-plated carbon steel knife
• Removable top-mounted ceramic simultaneous sharpener
• Permanent knife ring guard
• Removable product deflector
• Rear-mounted removable meat grip with contoured handle

MODEL

6430 30 lb. capacity peeler
6460 60 lb. capacity peeler

STANDARD FEATURES

• 3⁄4 HP (Model 6430) or 1 HP (Model 6460) motor with
• manual reset thermal overload protection
• Stainless steel finish housing
• 5 minute timer
• Removable NSF Lexan liner
• Removable silicon carbon abrasive disc
• Stainless steel drive shaft
• Gray molded, heavy-duty hopper cover with opening to monitor product
• Poly V-belt drive
• Rear mounted water inlet with 5’ fill hose

MODEL

FP150 Continuous-Feed Full Hopper Food Processor

STANDARD FEATURES

• Red OFF, Green ON button
• 1⁄2 HP motor with overload protection
• Compact design
• Front angled at 50°
• Planetary drive
• Large, removable full-size feed hopper
• All-aluminum hopper and housing
• Double Interlock switch
• Plate speed of 420 RPMs
• No Volt Release

Specified unit will be a Hobart AM16 Advansys™ electric high temperature ventless dishwashing machine. Features include drain water energy recovery, automatic soil removal, 5-sided insulated hood, ventless operation and energy recovery, door lock, touchscreen controls with WiFi connectivity, NSF pot and pan rating for 2-, 4-& 6-minute cycles, 17” door opening, pumped drain, auto door start with auto fill, interchangeable stainless steel rinse arms and X-shaped wash arms, auto delime, advanced diagnostics and service connection, up to 40 racks per hour, .67 U.S. gallons per rack pumped final rinse.

Specified dishwasher will be Hobart CL44 Base electric tank heat model. Features include Complete Delime™ with Delime Notification, Auto Dispensing and Booster Guard™, capless anti-clogging wash arms, 202 racks per hour, 90 gallons per hour pumped final rinse, ENERGY STAR®, insulated ergonomic cabinet style doors, touchscreen controls with WiFi connectivity, and NSF approved pot and pan cycle mode. The 19.5” standard chamber height will accommodate up to (6) standard sheet pans at a time on an open-end sheet pan rack.

Specified unit will be a Hobart AM16 Base electric high temperature dishwashing machine. Features include 5-sided insulated hood, touchscreen controls with WiFi connectivity, NSF pot and pan rating for 2-, 4- & 6-minute cycles, 17” door opening, pumped drain, auto door start with auto fill, interchangeable stainless steel rinse arms and X-shaped wash arms, delime cycle, advanced diagnostics and service connection, up to 60 racks per hour, .67 U.S. gallons per rack pumped final rinse.

Centerline™ Compact Undercounter Refrigerator, Reach-in, twosection, 60” W, 16.94 cu. ft. capacity, self-contained rear-mount refrigeration, (1) left hinged/ (1) right hinged solid doors (field reversible), electronic control with LED display, (2) epoxy coated shelves per section, stainless steel exterior, anodized aluminum interior, (4) casters, R450A refrigerant, 1/4 HP, 115v/60/1-ph, 3.6 amps, NEMA 5-15P plug, cETLus, ETL-Sanitation, ENERGY STAR^®

Centerline™ by Traulsen Compact Prep Table Refrigerator with rolltop lid, reach-in, two-section, 60” wide, holds 16 (1/6) 4” deep pans (included), rated for use with 6” deep pans, stainless steel exterior, anodized aluminum interior, solid doors hinged left/right, field reversible. Full length removable cutting board. Electronic control with LED display, two epoxy coated shelves per section, 4” casters, eco-friendly, non-flammable R450A refrigerant, 1/4HP, cETLus, NSF

Spec-Line Refrigerated Equipment Stand, 72” long, (8) 12” x 20” x 6” deep pan capacity, front to back, (4) drawers, self-contained refrigeration, microprocessor control, stainless steel marine top, stainless steel interior & exterior, 4” casters, microprocessor controls,1/3 hp, cULus, NSF.
1 ea Oversized units with crated shipping dimensions greater or equal to 72” in length and/or 90” in height. If delivery is to a facility without a standard height dock, additional shipping charges will apply, depending on the service requested (consult factory for details)

Traulsen Spec
Line Chef Base

Spec-Line Refrigerated Equipment Stand, 48” long, (4) 12” x 20” x 6” deep pan capacity, side by side, (2) drawers, self-contained refrigeration, microprocessor control, stainless steel marine top, stainless steel interior & exterior, 4” casters, microprocessor controls, 1/3 hp, cULus, NSF.

Oversized units with crated shipping dimensions greater or equal to 72” in length and/or 90” in height. If delivery is to a facility without a standard height dock, additional shipping charges will apply, depending on the service requested (consult factory for details).

MODEL

VC4GD Solid state temperature controls adjust from 150° to 500°F. 60 minute timer with audible alarm.

VC4GC Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.

STANDARD FEATURES

• Stainless steel front, sides and top
• Painted legs
• Independently operated stainless steel doors with double pane windows
• 50,000 BTU/hr. burner
• Electronic spark igniter
• 1⁄2 H.P. two speed oven blower-motor. 120/60/1 with 6’ cord and plug. 7.7 amps total draw
• Oven cool switch for rapid cool down
• Porcelain enamel on steel oven interior
• Five nickel plated grab-and-go oven racks with eleven rack positions
• 3⁄4” rear gas connection with combination gas pressure
• regulator and safety solenoid system
• One year limited parts and labor warranty

MODEL

VC44GD Solid state temperature controls adjust from 150° to 500°F. 60 minute timer with audible alarm.

VC44GC Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm.
Roast and Hold cycle. One hundred programmable menu selections. Shelf I.D. programming.
Double deck ovens are supplied as separate units with a stacking kit.

STANDARD FEATURES

• Stainless steel front, sides, top and legs
• Independently operated stainless steel doors with double pane windows
• 50,000 BTU/hr. burner per section, 100,000 BTU/hr. total
• Electronic spark igniters
• 1⁄2 H.P. two speed oven blower-motor. 120/60/1 with 6’ cord and plug; 7.7 amps per section; 15.4 amps total draw
• Oven cool switch for rapid cool down
• Porcelain enamel on steel oven interior
• Five nickel plated grab-and-go oven racks with eleven rack positions per section (10 total racks)
• 3⁄4” rear gas connection with combination gas pressure regulator and safety solenoid system
• One year limited parts and labor warranty

MODEL

36S-6BN 1 Standard Oven / Natural Gas

36S-6BP 1 Standard Oven / Propane

36C-6BN 1 Convection Oven / Natural Gas

36C-6BP 1 Convection Oven / Propane

STANDARD FEATURES

• Fully MIG welded frame
• Stainless steel front, sides, backriser, lift-off high shelf
• 6” stainless steel adjustable legs
• Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
• Shrouded flash tube pilot system (one pilot per two burners)
• Heavy duty cast grates, easy lift-off 12” x 121 ⁄2” in front and 12” x 141 ⁄2” in the rear
• Extra deep pull out crumb tray with welded corners
• 35,000 BTU/hr. baker’s depth standard oven cavity; full size sheet pans fit side-to-side or front-to-back • Oven thermostat adjusts from 250°F to 500°F
• Two oven racks and four rack positions
• 35,000 BTU/hr. convection oven in place of standard oven, 24”d x 263 ⁄8”w x 137 ⁄8”h (115v – 1 phase blower motor 4 amp, 6’ cord and plug); full size sheet pans only fit side-to-side in convection oven; convection oven motor requires field attachment
• One year limited parts and labor warranty

MODEL

EV60SS-6FP24G208 6 French Plates / 24” Griddle / 1 Standard Oversized Oven / 1 Standard Oven / 208V

EV60SS-6FP24G240 6 French Plates / 24” Griddle / 1 Standard Oversized Oven / 1 Standard Oven / 240V 

STANDARD FEATURES

• MIG welded aluminized steel frame for added durability
• Stainless steel front, sides, back riser, shelf and legs
• Six 9” round, 2 KW French plates with infinite heat control switches
• 24” wide, 3 ⁄4” thick griddle plate, one thermostat provided for every 12” griddle width
• Full width pull out stainless steel crumb tray
• 5 KW oven with top browning control
• One standard oversized oven — interior measures 261 ⁄4”W x 27”D x 14”H and one standard oven — interior measures 201 ⁄4”W x 27”D x 14”H
• Thermostat adjusts from 200°F to 550°F
• Cool to the touch control knobs and oven handles
• Each oven has one oven rack and three rack positions
• 18” x 26” sheet pans fit side to side and front to back in standard oversized oven; 18” x 26” sheet pans fit front to back in standard oven
• Requires 208 volt or 240 volt, 1 or 3 phase power supply (ranges shipped in 3 phase and are field convertible to single phase)
• One year limited parts and labor warranty

MODEL

LG300 35 -40 lb. Capacity

LG400 45 -50 lb. Capacity

LG500 65 -70 lb. Capacity

STANDARD FEATURES

• Stainless steel fry tank, 35-40, 45-50 and 65-70 lb. capacities
• Large cold zone area
• 11⁄4” full port ball type drain valve
• Stainless steel reinforced door
• G90 high grade galvanized non corrosive finish sides and back
• Door liner for added stability
• Set of four nickel plated adjustable legs
• Twin fry baskets with plastic coated handles
• 90,000, 120,000 and 150,000 BTU’s/hr. input
• Behind the door snap action millivolt thermostat control adjusts from 200° to 400°F with standing pilot
• Millivolt system – Requires no electric hook-up
• Hi-limit shut-off protector shuts off gas combination valve and standing pilot
• Built in flue deflector
• Nickel plated tube rack
• Earth magnet to secure closed door
• Easily removable stainless steel basket hanger for cleaning
• Vulcan warrants the LG Series gas fryer to be free of defects in materials and workmanship for a period of 1 year from the date of original installation
• Stainless steel fry tank has a five (5) year limited tank warranty; if during the first year only, the tank is found to have a leak and is verified by an authorized service agency, the entire LG Series fryer will be replaced

MODEL

1ER50AF: Solid state knob control. Accurate temperature control 200°F to 390°F within +/- 2°. Multiple fat melt modes, fast recovery.

1ER50DF: Solid state digital read temperature control. Accurate temperature control 200°F to 390°F within +/- 2°. Multiple fat melt modes, fast recovery and boil out mode and two countdown timers.

1ER50CF: Computer control digital read temperature control. Accurate temperature control 200°F to 390°F within +/- 2°. Multiple fat melt modes, fast recovery and boil out mode. Ten programmable product keys and ten countdown timers. Secondary and advanced programming options.

STANDARD FEATURES

• 16 gauge stainless steel fry tank, 50 lb. capacity
• 18 gauge stainless steel filter pan, 70 lbs. frying compound capacity
• 1 ⁄3 H.P. motor and pump circulates frying compound at a rate of 8.0 gallons per minute
• Boil Out ByPass™ easily removes boil out solution from fry tank without contact of drain manifold, filter pan or motor/pump
• Drain valve interlock switch (DVI). Turns off heating elements automatically when draining oil or lifting heating elements during cleaning
• One touch push button switch to engage pump and motor (solid state controls)
• 1¼” full port ball type drain valve
• Set of four 6” adjustable legs
• Multiple fat melt modes
• High limit control
• Twin fry baskets with plastic coated handles
• Tank brush and clean-out rod
• 6’ High Temperature Discard Hose
• 17 kW low watt density ribbon style heating elements
• 208 volt, 3 phase
• Ten year limited fry tank warranty
• One year limited parts and labor warranty

MODEL

VG30 36” wide open base

VG40 46” wide open base

STANDARD FEATURES

• Stainless steel front, back, sides and 12” legs with adjustable flanged feet
• Front hinged polished stainless steel pan body with coved interior corners and embossed gallon markings; stainless steel cooking surface bonded to steel plate; full width 4” return flange with formed pouring lip and removable strainer
• Stainless steel spring assist cover with wrap around cool to the touch handle and condensate lip
• Lid stops in place for vented cooking
• Faucet mounting bracket (non-enclosed) field reversible “L” bracket either side
• Drop away food receiving pan support mounts under pouring lip
• Note: DOV3 only an option for 30-gallon unit
• Manually operated anti-jam pan tilting mechanism with removable handle; pan can be fully tilted to empty completely with approximately 30 crank revolutions
• One 30,000 BTU/hr. burner for each 12” pan width; burners shut off when pan is tilted 5°; electronic ignition system for automatic burner lighting
• Solid state temperature controls, adjustable from 50°F to 425°F
• Water tight controls and enclosures
• Requires a 120/60/1 electrical power supply, 9.0 amps
• 3⁄4” rear gas connection
• One year limited parts and labor warranty
• Combination gas valve with built-in regulator

MODEL

VCRB25 253⁄8” wide

VCRB36 36” wide

STANDARD FEATURES

• Stainless steel front, sides and front top ledge.
• Full width front grease drawers.
• 3” cooking height on 4” adjustable legs.
• Heavy duty cast iron char-radiants.
• 51⁄4” wide cast iron grates are reversible for level or inclined broiling positions.
• One 14,500 BTU/hr. cast iron burner for each broiler grate.
• One infinite heat control valve for each burner.
• Standing pilot ignition system.
• Underburner deflector system reflects heat upwards creating a “Cool Zone” in the grease drawer and drip areas.
• 3⁄4” rear gas connection and convertible gas pressure regulator for LP service.
• Constructed standard for natural gas service. LP conversion kit supplied with unit.
• One year limited parts and labor warranty